Sweet Potato Pie Filling Recipe

Submitted By: The Spice House.

Sweet Potato Pie Filling Notes

Just the filling. Use to make tarts, pies. Submitted by Spice House
Ingredients
  • 1 large sweet potato
  • 1/4 cup light brown sugar
  • 2 tablespoons granulated sugar
  • 1 large egg
  • 1 tablespoon heavy whipping cream
  • 1 tablespoon unsalted butter, softened
  • 1/4 teaspoon salt
  • 1 tablespoon vanilla extract
  • 1/4 teaspoon Saigon cinnamon
  • 1/8 teaspoon ground allspice
  • 1/8 teaspoon ground nutmeg
Serves / Yields

1-1/2 Cups
Preparation Instructions

Scrub sweet potato, prick the skin, and bake at 350 degrees for 45 minutes, or until potato is soft throughout. Remove from oven, place on a rack until cooled. Remove flesh and discard the skin; mash flesh with a fork. In a large bowl, using an electric mixer on medium speed, beat potato pulp with sugars and remaining ingredients until batter is smooth, about 2 minutes.

Quick Shopping List


Madagascar "Bourbon Islands" Pure Single-Strength Vanilla Extract
Pure Extract
4 fluid oz.
$8.49
Vietnamese "Saigon" Cassia Cinnamon, Whole, Cracked or Ground
Ground, in a glass shaker jar
1/2 cup in shaker jar, net 2 oz.
$4.99
Allspice Berries, Whole or Ground
Ground, in a glass shaker jar
In a 1/2 cup shaker jar, net wt 2 ounces
$4.99
Nutmeg, Whole Or Ground
Ground, in a glass shaker jar
In a 1/2 cup shaker jar, net wt. 2.5 oz.
$5.49
Comments:

This recipe has no comments. Be the first to submit a comment!