Sweet Potato Pie Filling Recipe

Sweet Potato Pie Filling Notes

Just the filling. Use to make tarts, pies. Submitted by Spice House

Ingredients

• 1 large sweet potato
• 1/4 cup light brown sugar
• 2 tablespoons granulated sugar
• 1 large egg
• 1 tablespoon heavy whipping cream
• 1 tablespoon unsalted butter, softened
• 1/4 teaspoon salt
• 1 tablespoon vanilla extract
• 1/4 teaspoon Saigon cinnamon
• 1/8 teaspoon ground allspice
• 1/8 teaspoon ground nutmeg

Serves / Yields

1-1/2 Cups

Preparation Instructions

Scrub sweet potato, prick the skin, and bake at 350 degrees for 45 minutes, or until potato is soft throughout. Remove from oven, place on a rack until cooled. Remove flesh and discard the skin; mash flesh with a fork. In a large bowl, using an electric mixer on medium speed, beat potato pulp with sugars and remaining ingredients until batter is smooth, about 2 minutes.

Credit

This recipe was provided by The Spice House.

Cuisines, Courses and Ingredients

• Dessert, Thanksgiving Recipes, Vegetable

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