Taco Soup Recipe
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Categories: American, Beef, Mexican, Soup
Submitted By: from Scottsdale, AZ, or Downers Grove, IL.
Taco Soup Notes
This is a recipe I received from a friend. I fixed it for another friend and she and her husband loved it so much they said it was an 11 on a scale of 1-10.
Ingredients
- 1 pound lean ground beef
- 1/4 cup onions, chopped
- 1 16 ounce can diced tomatoes, with liquid
- 1 16 ounce can kidney beans, with liquid
- 1 16 ounce can whole kernel corn, with liquid
- 1 8 ounce can tomato sauce
- 1 ounce (about 1/4 cup) taco seasoning
- for garnish, cheddar cheese, grated
- for garnish tortilla chips, crumbled
- for garnish, sour cream
Serves / Yields
Easily enough for 4-6 servings.
Preparation Instructions
Saute ground beef and chopped onions until beef is browned. Add the next 5 ingredients ending with the taco seasoning. Bring to a boil. Reduce heat, cover and simmer 30 minutes, 1 hour if you are making larger amounts. Stir occasionally.
Serve with grated cheddar cheese and crumbled tortilla chips. Add a little sour cream on top, as desired.
Helpful Hints
This recipe may easily be doubled, tripled, or more. It freezes well. I can't think of an easier soup that I have made that is more delicious.
Comments:
My family loved the soup and I am definitely making this again very soon. It was so fast and sooo good. I have given the receipt to my friends and I know they will enjoy the soup as much as we did. Thank you for these delicious receipts - I am looking to make another one tomorrow.
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Make it Again? Carolyn K. would make this recipe again.
I love this recipe it was quick, fast and very good. The best part of it all is that my daughter asked for seconds and thirds and that was a compliment as she is not easily pleased with any meal that I try to recreate. A sure winner!
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Make it Again? Andrea C. would make this recipe again.

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Make it Again? Dan B. would make this recipe again.