Tarragon Chicken Salad Recipe

Ingredients

• 1 large chicken breast (from leftover roasted chicken or store-bought rotisserie chicken)
• 1 stalk celery, chopped
• 1/2 cup creamy salad dressing
• 1 tablespoon dijon mustard
• 1 teaspoon Pepper-Tarragon seasoning

Serves / Yields

2

Preparation Instructions

Shred chicken to desired bite sized pieces. In a small bowl, mix salad dressing, dijon mustard and Pepper-Tarragon Seasoning. Mix into chicken and add diced celery. Chill for 30 minutes to allow flavors to blend.

Use for sandwiches or scoop onto tomato cups or salads.

Credit

This recipe was provided by Linda Bond from Floral City.

Cuisines, Courses and Ingredients

• American, Poultry, Salad, Sandwich

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