I Discovered this recipe with a little liquor left on my brothers counter.
Depending
Just like how you make tomato sauce for a pizza but right towards the end of your simmering of the sauce,you add two shots of malibu rum and simmer for 30-45 minnutes more.You should choose a Foreign spice from spice house for twist.Only 1/2 tspn of choice.
Always keep onions involved throughout the whole process,if you have to pick them out. If not tonions,a lot of garlic....
This recipe was provided by Nicholas Honore from Chicago.
Average Rating
![]()
![]()
![]()
![]()
![]()
How about quantity amounts
~ Comment by Joseph B. who would make this recipe again.
![]()
Anybody who doesn't think the best hamburger place in the world is in his home town is a sissy.
Calvin Trillin
Copyright © 2008 The Spice House
Web site powered by Table XI