The Mexican in Me Chili Recipe

Submitted By: John from Milwaukee.

The Mexican in Me Chili Notes

Tied for 2nd place in 3rd Annual Milwaukee Employee Chili Cook Off 2014

Ingredients
Serves / Yields

4 quarts

Preparation Instructions

Blend chipotle peppers in adobo sauce in food processor until well blended. In a pan, brown the chorizo and onions together until the onions soften, then add to large pot with garlic, paprika, cumin, oregano, salt, cayenne and coriander. Stir in tomatoes and chipotle mixture, broth, soda, water, and beans. Heat to boiling stirring occasionally. Reduce heat to a simmer and cook uncovered, stirring occasionally, uncovered for 1 hour.

Quick Shopping List


Canned Chipotle Peppers in Adobo Sauce
7 ounce can
$4.49
Hungarian Sweet Paprika
Ground, in a glass shaker jar
1/2 cup shaker jar, net wt. 2.5 oz.
$4.49
Indian Cumin Seed, Whole Or Ground
Ground, in a glass shaker jar
1/2 cup shaker jar, net wt. 2.25 oz.
$4.49
Mexican Oregano, Broken Leaf or Powdered
Broken Leaf, in a glass jar
In a 1/2 cup shaker jar, net wt .75 oz
$2.49
Kosher Flake Salt
3 lbs.
$3.99
Cayenne Pepper
Ground, in a glass shaker jar
1/2 cup shaker jar, net wt. 2 oz.
$4.99
Coriander Seeds, Whole Or Ground
Ground, in a glass shaker jar
1/2 cup shaker jar, net wt. 2 oz.
$3.99
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