The Second Zippy Red Dressing Recipe

The Second Zippy Red Dressing Notes

This recipe comes to us courtesy of the "Spice of Life Cookbook" by Treva Davis (no longer in print).

Ingredients

• 2/3 cup fat-free sour cream
• 1/4 cup malt vinegar
• 1/4 cup tarragon vinegar
• 4 cloves garlic, smashed
• 1/4 teaspoon onion powder
• 2 1/2 teaspoons Nutrasweet
• 11 ounces low sodium V8 vegetable juice (2 small cans)
• 2 tablespoons no salt tomato paste, or pure tomato powder (tomato powder will be richer)
• 1/2 teaspoon Hungarian sweet paprika
• 1/2 teaspoon dry mustard powder

Serves / Yields

Makes 2 1/2 cups

Preparation Instructions

Combine all ingredients in a blender, cover and mix on the "blend" setting until smooth. Pour into salad dressing bottles. Will keep two weeks in your refriegerator.

Helpful Hints

Tomato powder is available from The Spice House.

Credit

This recipe was provided by Treva Davis from Dousman.

Cuisines, Courses and Ingredients

• American, Condiment, Salad, Sauce, Spice

Comments

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