Those Onions! Recipe

Ingredients

• 3 tablespoons (45mL) vegetable oil
• 3 tablespoons (45mL) unsalted butter (or use all oil)
• 4 pounds (1.8kg) onions, peeled and sliced
• 1 1/2 ounce (45g) Glace de Canard Gold® + ½ c. (125 mL) hot water
• 3 tablespoons (45mL) balsamic vinegar
• 2 tablespoons fresh or 2 teaspoons dried thyme leaves
• to taste salt and pepper

Serves / Yields

Makes 1 Quart

Preparation Instructions

Heat oil and butter in a large casserole over medium-high heat. Stir in onions and cook until golden brown, stirring often. Add the diluted Glace de Canard Gold®, vinegar, and thyme to onions, bring to a boil, and cook until liquid coats the onions, stirring often. Season with salt and pepper. Transfer to glass jars and refrigerate.

Credit

This recipe was provided by The Spice House.

Cuisines, Courses and Ingredients

• American, Condiment, Side Dish, Vegetable, Vegetable

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