Toasted Fennel Spice Rub Recipe
Toasted Fennel Spice Rub Notes
Made it up from other ideas. I like to make a spice mix to my own specifications without too much salt or none at all. Then add it as needed. Pepper is always optional or to taste.
- 1/4 Cup Fennel Seeds
- 2 Tablespoons Coriander Seeds
- 1 Tablespoon Black Pepper
- 1/4 Cup New Mexican Chile Pepper Powder
- 1 Tablespoon Salt
- 2 Tablespoons Ground Cinnamon
- 1 teaspoon Granulated Garlic
Serves / Yields
About 3/4 cup
Put the fennel, coriander and black peppercorns in a dry skillet and continue stirring on medium until you smell the aroma. Toasting brings out the flavors. GRIND in your spice ( coffee) mill. Add to the rest and store in a tight lidded jar.
Delicious rubbed on a pork roast before baking...good tossed with diced yams that have olive oil and salt on them and baked 1 hour. Be generous - it is a delicious mix.