Tuscan Meatloaf with Pesto Topping Recipe

Submitted By: Geneva from Geneva.

  • 1 pound ground beef
  • 1 pound ground turkey
  • 1 cup breadcrumbs
  • 2 eggs
  • 1 1/2 cups chopped onion
  • 2 cups chopped spinach
  • 2 tablespoons minced garlic
  • 4 tablespoons Tuscan Bread Dipping Seasoning
  • 4 tablespoons Pesto Pasta Seasoning
  • 2 tablespoons pine nuts
  • 2 tablespoons olive oil
Serves / Yields

12 servings

Preparation Instructions

Preheat oven to 350°. Mix the ground beef, ground turkey, breadcrumbs, eggs, onion, spinach, garlic and Tuscan Bread Dipping Seasoning in a large bowl until well incorporated. Spoon into greased loaf pan. Pulse the Pesto Pasta Seasoning a few times with the pine nuts in the bowl of a food processor. With the machine running, slowly add 2 T of water and then 2 T olive oil and process until the pesto forms a paste. You may have to scrape the sides down several times. Scrape out of processor and spoon evenly over the top of the meatloaf. Bake at 350° for 1 to 1½ hours, or until the center reaches 150°.

Helpful Hints

Wine Suggestion: White Burgundy or Chardonnay with little or no oak.

Quick Shopping List

Tuscan Bread Dipping Seasoning
In a glass jar
1/2 cup shaker jar, net wt 3 oz
Pesto Pasta Seasoning
In a glass jar
1/2 cup shaker jar, net wt. 2 oz.

This recipe has no comments. Be the first to submit a comment!