Vadouvan Haddock Recipe

Vadouvan Haddock Notes

This recipe was created by an Evanston customer, Carole Mark Gingiss, to use our new vadouvan curry.

Ingredients

• 2 6 ounce haddock filets
• 4 tablespoons vanilla yogurt
• 2 teaspoons vadouvan curry blend

Preparation Instructions

Mix together vadouvan and yogurt. Coat filets with mixture and bake at 400 degrees for 25 minutes.

Credit

This recipe was provided by The Spice House.

Cuisines, Courses and Ingredients

• Fish, Main Dish

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