Vegetarian Chili Recipe

Vegetarian Chili Notes

I love chili, and I am not a big meat or bean eater. This is a good compromise. Although you can buy chili kits at any grocery store, making chili from scratch is not that difficult.

Ingredients

• olive oil
• meatless crumbles
• hot salsa
• onion flakes
• ground cumin
• garlic powder
• chili powder
• cayenne pepper

Serves / Yields

varies

Preparation Instructions

Heat oil until hot. Add crumbles and saute for a minute or so. Add the rest of the ingredients. Use whatever amounts you want. (The more you experiment, the easier it is to throw a meal together with flavors you know you like.) Let simmer for about 15 minutes.

Helpful Hints

Unlike meat, the crumbles will absorb a lot of the liquid, so there is no need to thicken with masa.

Credit

This recipe was provided by Mabel Menard from Chicago.

Cuisines, Courses and Ingredients

• American, Main Dish, Side Dish, Soup

Comments

This recipe has no comments. Be the first to submit a comment!