Vegetarian Chili Recipe

Submitted By: Mabel Menard from Chicago.

Vegetarian Chili Notes

I love chili, and I am not a big meat or bean eater. This is a good compromise. Although you can buy chili kits at any grocery store, making chili from scratch is not that difficult.
Ingredients
Serves / Yields

varies
Preparation Instructions

Heat oil until hot. Add crumbles and saute for a minute or so. Add the rest of the ingredients. Use whatever amounts you want. (The more you experiment, the easier it is to throw a meal together with flavors you know you like.) Let simmer for about 15 minutes.
Helpful Hints

Unlike meat, the crumbles will absorb a lot of the liquid, so there is no need to thicken with masa.

Quick Shopping List


White Onions, Minced, Chopped or Sliced Dehydrated Pieces
Minced Pieces, in a resealable bag
4 oz.
$2.79
Indian Cumin Seed, Whole Or Ground
Ground, in a glass shaker jar
1/2 cup shaker jar, net wt. 2.25 oz.
$4.49
Garlic Powders, Granulated, Roasted or Very Fine Powder
Granulated, in a glass jar
In a 1/2 cup shaker jar, net wt. 3 oz.
$3.99
Greek Oregano
Broken Leaf, in a glass jar
In a 1/2 cup shaker jar, net wt. .5 oz.
$2.49
Chili Powder, Mild, Medium, Or Hot
Regular, in a glass jar
1/2 cup shaker jar, net wt. 2.5 oz.
$4.99
Cayenne Pepper
Ground, in a glass shaker jar
1/2 cup shaker jar, net wt. 2 oz.
$4.49
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