Created it once I bought your Maple Sugar Seasoning. My Friend is a vegetarian, I am not. I am always trying Yves Veggie Ground Round which has the texture of meat and you really think you are eating sloppy Joes. I fool everyone all the time. ink up new things for lunch that I can eat as well.
5-6 searving
Saute Red Peppers and Onions.
Add Yves Veggie Ground Round 1 cup of Barbacue Sauce (Add more if desirec) and 2-3 tsp of Maple Sugar Seasoning.
Searve on soft wheat buns with creamy potatoe salad.
This recipe was provided by Marianne Skierka from Chicago.
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Once fire was discovered, the instinct for improvement made men bring food to it. First to dry it, then to put it on the coals to cook.
Brillat-Savarin
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