Venison Breakfast Sausage Recipe

Submitted By: Mary from 37 Cooks.


Venison Breakfast Sausage Notes
  • 1/2 pound pork, including fat
  • 1/2 pound ground venison
  • 1 tablespoon Breakfast Sausage Seasoning
  • 1 tablespoon cold water
  • olive oil for frying
Serves / Yields
Preparation Instructions

Mix together meat, seasoning and cold water gently in medium sized bowl. Do not over-mix or sausage will be tough. Shape into patties and fry in a small amount of olive oil, until browned on both sides and cooked through in the middle, about 10 minutes.

Helpful Hints

Goes well with Maple Waffles.

Quick Shopping List

Breakfast Sausage Seasoning
In a glass jar
In a 1/2 cup shaker jar, nt wt 4 oz

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