Venison Breakfast Sausage Recipe
Submitted By:from 37 Cooks.
Venison Breakfast Sausage Notes
- 1/2 pound pork, including fat
- 1/2 pound ground venison
- 1 tablespoon Breakfast Sausage Seasoning
- 1 tablespoon cold water
- olive oil for frying
Serves / Yields
Mix together meat, seasoning and cold water gently in medium sized bowl. Do not over-mix or sausage will be tough. Shape into patties and fry in a small amount of olive oil, until browned on both sides and cooked through in the middle, about 10 minutes.
Goes well with Maple Waffles.
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