Vinegar Allergy Italian Salad Dressing Recipe

Submitted By: Barbara Paul from Medina.

Vinegar Allergy Italian Salad Dressing Notes

My own creation born out of desperation when I discovered vinegar was causing me to get Migraine headaches. Your Sumac has opened up a lot of doors, recipe-wise for me. I'm hoping by submitting this one I will be able to do the same for someone else. Sumac is not a well known herb [spice?]. Maybe we can change that a little.

Ingredients
Serves / Yields

2-3 salads depending on size

Preparation Instructions

I powder the shallots using a mortar & pestle, then mix the dry ingredients plus the sumac with the water and mix or shake well. Add the oil and mix or shake well again. Best after flavors are allowed to blend for several hours. I do not refrigerate.

Helpful Hints

I usually mix the 9 dry ingredients in a large [6 times] batch and store in one of your large jars. This makes it very easy to whip up a fresh dressing when needed.

Quick Shopping List


Parsley Flakes
Broken Leaf, in a glass jar
1/2 cup shaker jar, net wt .25 oz.
$1.99
California Sweet Basil, Dehydrated Broken Leaf
In a glass jar
In a 1/2 cup shaker jar, net wt. 0.75 ounces
$2.99
Garlic Powders, Granulated, Roasted or Very Fine Powder
Granulated, in a glass jar
In a 1/2 cup shaker jar, net wt. 3 oz.
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Marjoram
Broken Leaf, in a glass jar
In a 1/2 cup shaker jar, net wt .5 oz.
$2.49
Tellicherry Ground Black Pepper
30/60 Mesh (Regular Dustless Grind) in a glass jar
1/2 cup shaker jar, net wt. 2 oz.
$3.99
Shallots
Chopped Pieces, in a glass jar
1/2 cup shaker jar, net weight .5 oz.
$4.59
Italian Salad Dressing Seasoning Base
In a glass jar
In a 1/2 cup shaker jar, net wt. 3.5 oz.
$4.99
Sumac
Ground, in a glass shaker jar
1/2 cup shaker jar, net wt. 2.5 oz.
$4.99
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