Vulcan’s Fire Walnuts Recipe

Vulcan’s Fire Walnuts Notes

I created this recipe to use our hottest blend in a new and fun way.

Ingredients

• 1 large egg white, beaten until frothy and just beginning to hold some shape
• 1 1/2 tablespoons Vulcan's Fire Salt
• 2 packed tablespoons dark brown sugar
• 2 cups walnut halves or pieces

Serves / Yields

6-8

Preparation Instructions

Preheat oven to 300° and line a baking sheet with parchment.

Mix Vulcan’s Fire and brown sugar into egg. Mix walnuts into egg mixture. Spread on parchment lined baking sheet in a single layer. Bake 10 minutes. Stir up to loosen from sheet as well as break up the clumps. Bake another 10 minutes or until dry.

Let cool and serve

Helpful Hints

Companion recipes to Savory Nuts Three Ways: Cajun Pecans and Salt and Pepper Almond Pick Up Sticks.

Credit

This recipe was provided by Toby Colton from Milwaukee.

Cuisines, Courses and Ingredients

• Appetizer, Nut, Snack

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