Vulcan’s Fire Walnuts Recipe

Submitted By: Toby Colton from Milwaukee.

Vulcan’s Fire Walnuts Notes

I created this recipe to use our hottest blend in a new and fun way.
Ingredients
  • 1 large egg white, beaten until frothy and just beginning to hold some shape
  • 1 1/2 tablespoons Vulcan's Fire Salt
  • 2 packed tablespoons dark brown sugar
  • 2 cups walnut halves or pieces
Serves / Yields

6-8
Preparation Instructions

Preheat oven to 300° and line a baking sheet with parchment.

Mix Vulcan’s Fire and brown sugar into egg. Mix walnuts into egg mixture. Spread on parchment lined baking sheet in a single layer. Bake 10 minutes. Stir up to loosen from sheet as well as break up the clumps. Bake another 10 minutes or until dry.

Let cool and serve
Helpful Hints

Companion recipes to Savory Nuts Three Ways: Cajun Pecans and Salt and Pepper Almond Pick Up Sticks.

Quick Shopping List


Vulcan's Fire Salt
In a glass jar
1/2 cup shaker jar, 2.25 oz.
$4.49
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