Walnut Orange Chutney Recipe

Submitted By: The Spice House.

Serves / Yields

about 2 cup

Preparation Instructions
  1. In a medium saucepan combine orange juice, peel, apricots, ginger, mace, brown sugar and salt. Bring to a simmer.2. Simmer until a small amount of thick liquid is left and the apricots are soft. Remove from heat.
  2. Gently add the peeled and quartered oranges, honey and walnuts.
  3. Set aside to cool. As chutney cools stir every so often to incorporate in the juice that is left by the oranges.
  4. Serve chilled, to accompany grilled or roasted meat. Keep covered and refrigerated for up to 1 week.

Quick Shopping List

Orange Peel Zest
Regular, in a glass jar
In a 1/2 cup jar, net wt. 2 oz.
Crystallized Ginger, Slices, Chunks or Nibs
Chunky Pieces, in a resealable bag
4 oz.
Mace, Whole Blade Or Ground
Ground, in a glass shaker jar
In a 1/2 cup shaker jar, net wt. 2 oz.

This recipe has no comments. Be the first to submit a comment!