White Lasagna with Chicago Deep Dish Pizza Seasoning
Creamy white lasagna with spinach, ricotta and Chicago Deep Dish Pizza seasoning. Make ahead, freeze, or swap ingredients easily.
I kept thinking that the Chicago Deep Dish Pizza Seasoning would be a good addition to a white lasagna and it was very tasty.
Submitted by: Toby Colton from Milwaukee, WI
Yield: 6-8
- This recipe uses a simple béchamel sauce, spinach-ricotta filling, and a pizza-style seasoning to create a rich white lasagna.
- You can assemble ahead and freeze the unbaked casserole; thaw fully before baking and let it rest after baking so it sets.
- Simple swaps work: fresh spinach for frozen, no-boil noodles with extra sauce, or gluten-free and dairy-free ingredient alternatives.
Spices
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Preparation Instructions:
thespicehouse.com
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Frequently Asked Questions
What is Chicago Deep Dish Pizza Pizzazz?
It is a pizza-style seasoning blend that adds savory herb and garlic notes to the lasagna. Use it as listed for a bolder, pizza-like flavor.
Can I use fresh spinach instead of frozen?
Yes. Use about 10 to 12 ounces fresh spinach, sauté until wilted, then squeeze out as much liquid as possible before mixing into the filling.
Is the egg in the filling required?
No. The egg helps bind the filling but is optional. If you skip it, press the filling firmly into the layers and make sure cheeses and spinach are well drained.
Can I make this lasagna ahead and freeze it?
Yes. Assemble the unbaked lasagna, cover tightly, and freeze. Thaw completely in the refrigerator before baking. If baking from partially frozen, allow extra time and cover with foil until heated through.
Can I use no-boil lasagna noodles?
Yes. With no-boil noodles make sure there is enough sauce so the noodles can hydrate while baking. You may need a little more sauce or a short soak per package directions.
How do I avoid a watery lasagna?
Squeeze cooked or thawed spinach very dry, cook the béchamel until it coats the spoon, drain ricotta if watery, and let the baked lasagna rest 15 to 20 minutes so the layers set.
Can I make gluten-free or dairy-free versions?
Yes. Swap in gluten-free lasagna noodles and use a gluten-free flour or cornstarch to thicken the sauce. For dairy-free, use plant milk, vegan butter, and dairy-free cheeses, and adjust thickening as needed.
What is the best way to reheat leftovers?
Reheat slices covered in a 325°F oven until warmed through. For single portions, microwave on medium power until hot, adding a splash of milk if it seems dry.
What is Chicago Deep Dish Pizza Pizzazz?
It is a pizza-style seasoning blend that adds savory herb and garlic notes to the lasagna. Use it as listed for a bolder, pizza-like flavor.
Can I use fresh spinach instead of frozen?
Yes. Use about 10 to 12 ounces fresh spinach, sauté until wilted, then squeeze out as much liquid as possible before mixing into the filling.
Is the egg in the filling required?
No. The egg helps bind the filling but is optional. If you skip it, press the filling firmly into the layers and make sure cheeses and spinach are well drained.
Can I make this lasagna ahead and freeze it?
Yes. Assemble the unbaked lasagna, cover tightly, and freeze. Thaw completely in the refrigerator before baking. If baking from partially frozen, allow extra time and cover with foil until heated through.
Can I use no-boil lasagna noodles?
Yes. With no-boil noodles make sure there is enough sauce so the noodles can hydrate while baking. You may need a little more sauce or a short soak per package directions.
How do I avoid a watery lasagna?
Squeeze cooked or thawed spinach very dry, cook the béchamel until it coats the spoon, drain ricotta if watery, and let the baked lasagna rest 15 to 20 minutes so the layers set.
Can I make gluten-free or dairy-free versions?
Yes. Swap in gluten-free lasagna noodles and use a gluten-free flour or cornstarch to thicken the sauce. For dairy-free, use plant milk, vegan butter, and dairy-free cheeses, and adjust thickening as needed.
What is the best way to reheat leftovers?
Reheat slices covered in a 325°F oven until warmed through. For single portions, microwave on medium power until hot, adding a splash of milk if it seems dry.
This recipe was delicious with a creamy white sauce. It would be good as a main dish or a side dish. Besides the spinach and carrot this recipe works well with zucchini or other vegetables added. Our family just loves it and we make it often.