Za'atar Pita Chips and Hummus Recipe

Za'atar Pita Chips and Hummus Notes

Quick and Delicious Appetizer. Great for that last minute dish to take to a party, or when guests pop by. My first sampling of Spice House spices was eating this simple and yummy munchie with a great red wine and sitting under the shade of a big tree. I'm hooked on Za'atar and The Spice House.

Ingredients

• 4-5 large pita rounds, cut into small wedges
• 1-2 cloves fresh garlic, minced
• 1/4 cup olive oil
• 2 teaspoons Za'atar
• Home-made or store-bought hummus, for dipping

Serves / Yields

3-4 people

Preparation Instructions

Preheat oven to 350-400 degrees.

In a small sauce pan, warm olive oil and place fresh minced garlic in the oil to infuse for about five minutes. Place pita wedges onto a cookie/baking sheet. Add the Za'atar to oil and garlic mixture and brush onto tops of pita wedges. Place in oven for about 10-15 minutes (depending upon how crisp you like the pita).

Helpful Hints

Try Sesame Pita if your bakery has it...fab-u-lous! Serve with your favorite hummus. A little Za'atar in the hummus doesn't hurt either. Enjoy with a little red wine under a shady tree. Mmmmm.

Editor's Note: Check out the quick, easy, and simply delicious Hummus recipe also on this site.

Credit

This recipe was provided by A.J. Edwards from Raleigh.

Cuisines, Courses and Ingredients

• American, Appetizer, Bread, Grain, Middle Eastern, Side Dish, Snack, Spice

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