Zucchini Bread Recipe

Submitted By: Lynda from Earlville.

Zucchini Bread Notes

I freeze two cups of shredded zucchini at the end of the season so my family can enjoy this bread all winter!

  • 1 cup oil
  • 2 cups sugar
  • 3 eggs
  • 2 cups shredded zucchini
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 2 teaspoons vanilla extract
  • 1 teaspoon Apple Pie Spice
  • 2 teaspoons cassia cinnamon
  • 3 cups white whole wheat flour
  • 1/2 cup golden raisins or dried cherries
Serves / Yields

2 loaves

Preparation Instructions

Beat the oil and sugar in your mixer thoroughly. Add one egg at a time as you continue to beat the mixture. Add the zucchini and vanilla. Mix the dry ingredients in a bowl. Beat in the dry ingredients at a lower speed. Stir in the raisins or cherries. Place in two loaf pans that have been sprayed with nonstick spray. Bake at 325 degrees for 60-70 minutes.

Helpful Hints

I use canola oil and white whole wheat flour to make this healthy. Vegetable oil and white flour can also be used. Spices from the Spice House really have made this a family favorite!

Quick Shopping List

Madagascar "Bourbon Islands" Pure Single-Strength Vanilla Extract
Pure Extract
4 fluid oz.
Apple Pie Spice
In a glass jar
In a 1/2 cup shaker jar, net wt 2 ounces
Vietnamese "Saigon" Cassia Cinnamon, Cracked or Ground
Ground, in a glass shaker jar
1/2 cup in shaker jar, net 2 oz.

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