Celery - Information and Spice Variations

Celery has a rich, savory taste that's commonly used as a base in stocks and soups. German and Eastern European cooking uses celery seeds to flavor salads and sausages. These dried celery products are a great way to add the flavor of celery anywhere you'd like.

Celery Flakes, Coarse Cut Or Fine Cut

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These dehydrated celery flakes are twice as strong as the fresh vegetable, so use only about half as much in your recipe. Add celery flakes to chick…

Celery Salt

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Celery salt is a classic mixture of fine-grained salt and ground celery seed. Sprinkle a little celery salt on pork roast, beef roast, vegetables, …

Celery Seed, Whole Or Ground

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Celery seed's most popular usage is in coleslaw and potato salads. Celery seed is a small, somewhat bitter, seed often found as an ingredient in col…