Celery - Information and Spice Variations

Celery has a rich, savory taste that's commonly used as a base in stocks and soups. German and Eastern European cooking uses celery seeds to flavor salads and sausages. These dried celery products are a great way to add the flavor of celery anywhere you'd like.

Celery Flakes, Coarse Cut


These dehydrated celery flakes are twice as strong as the fresh vegetable, so use only about half as much in your recipe. Add celery flakes to chick…

Celery Salt


Celery salt is a classic mixture of fine-grained salt and ground celery seed. Sprinkle a little celery salt on pork roast, beef roast, vegetables, …

Celery Seed, Whole Or Ground


Celery seed's most popular usage is in coleslaw and potato salads. Celery seed is a small, somewhat bitter, seed often found as an ingredient in col…