Demi-Glace Stock Concentrates - Information and Spice Variations

These More Than Gourmet stock concentrates are reduced from liquid stock to a thick gel. They are a wonderful way to add rich flavor to sauces, braising liquors, and soups. Made from only the finest ingredients, these will save hours in the kitchen.

Classic French Demi-Glace

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This veal stock can be reconstituted into a classic demi-glace, or used as a substitute for glace de viande. It makes a fantastic "au jus" for prime…

Jus De Poulet Gold

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More Than Gourmet Jus De Poulet Gold is a highly concentrated, reduced chicken stock. It has a wonderful rich flavor that can be used in sauces and …

Glace de Viande Gold, Classic Reduced Brown Stock

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This product is similar to our Demi Glace Gold Classic French Veal and Beef stock, but with the sweeter flavor that comes from a higher ratio of veal…

Glace De Canard Gold

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This highly concentrated premium roasted duck stock is reduced to a glace in the hand-made traditions of the finest French classics. More Than Gourme…

Glace de Fruits de Mer Seafood Stock

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This flavorful little package is perfect for those who want gourmet seafood flavor without being elbow-deep in fish for hours. Use full strength as …

Glace D'Agneau Gold Classic Roast Lamb Stock Concentrate

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This gourmet base makes classic lamb stock. Because the majority of our customers are very fond of lamb, it is often found on special occasion famil…

Roasted Vegetable Stock Base

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Roasted vegetable demi-glace is a flavorful vegetarian substitute for veal demi-glace from More Than Gourmet. Included with each container are recipe…

Glace De Volaille Gold

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Makes four cups of roasted turkey stock. We need ask only one question here: How important is your Thanksgiving Day turkey gravy? Includes More Than…

Essence de Champignon Gold

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This is a 20-time reduction of classic mushroom stock, with an intense aroma and flavor that can be used at full strength to add flavor to nearly an …