Garlic salt is the most basic, and most common, seasoned salt. Garlic is one of the earliest herbs used by man, in both a culinary and medicinal sense. Salt, of coarse, has been integral throughout human history. Together they're an unbeatable combination for nearly any food!
Use anywhere you'd like a bit more flavor than plain salt. Great on garlic bread, veggies, pasta, and salads. Try it on popcorn!
Our plain garlic salt is made with fine-grained salt and pure granulated garlic. Our fancy garlic salt uses the lighter, coarse-grained kosher flake salt, more garlic per pound, and includes green onion flakes for color and flavor.
Water taken in moderation cannot hurt anybody.
Mark Twain
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