In 780 A.D., the Chinese scholar Lu Yu penned The Classic of Tea. It was the first treatise on the preparation of tea. We think Mr. Lu would be pleas…
Before the 1970's real men not only didn't eat quiche, they didn't eat much of anything that hadn't been hacked from a bovine quadruped and served in its simplest form, along with fried, baked, or mashed potatoes.
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