Harissa - Information and Spice Variations

Harissa is the condiment of choice in Morocco and North Africa, as common as ketchup is here in the States. Made from chilies and other spices, use harissa as a sandwich spread, a dip, drizzled on eggs or veggies, or as a condiment for grilled meats.

Green Harissa - Traditional Moroccan Green Pepper Sauce


Harissa is used as an everyday condiment in Morocco and North African, added to dishes from breads to eggs to grilled meats. This green harissa is ma…



Harissa is a common North African condiment made from chilies, oil, garlic, and spices. This traditional harissa is made on the Mahjoub family estat…