Dried herb blends are a kitchen staple - a quick way to add salt-free flavor to nearly any dish, from soups and sauces to casseroles and meat rubs. Even if you're not a cook, a pinch of good dried herbs sprinkled onto pre-made food adds a wonderful boost of flavor!
The Spice House makes blends for every food genre - add a pinch of herbs to make ordinary food into French, Italian, or German cuisine.
Isn't there any other part of the matzo you can eat?
Marilyn Monroe
Copyright © 2009 The Spice House
Web site powered by Table XI