Mushrooms - Information and Spice Variations

Dried mushrooms are a great way to add mushrooms flavor to any dish, although in most cases they do not rehydrate well enough to replace fresh mushrooms in recipes. Their flavor lies in the liquid used to rehydrate them, which takes on a rich mushroom flavor and can be used as a soup or sauce base. The rehydrated mushrooms are wonderful pureed into sauces, soups, dressings and stuffings. We carry several varieties of whole mushrooms to provide an array of distinct flavors to fit every cooking style.

Mushrooms Variations

Mushrooms - Chanterelle
Mushrooms - Oyster

Mushrooms - Porcini Whole and Powdered
Mushrooms - Shiitake

He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart.

C. S. Lewis