Onions - Information and Spice Variations

“Banish the onion from the kitchen and the pleasure flies with it. Its presence lends color and enchantment to the most modest dish; its absence reduces the rarest delicacy to hopeless insipidity, and dinner to despair.” Elizabeth Robbins Pennell, American columnist

Onions show up in recipes from every cuisine. From a delicate hint of flavor in a scallion garnish to a rich underpinning in a beef stock, onions give crucial flavor to any dish they're in. For many cooks, most good recipes start with a handful of chopped onions sauteed on oil, and they are the only vegetable common in recipes for breakfast, lunch and dinner (though seldom in desserts!).

Fresh onions can rot in your pantry, and make you cry when cut. Our dried onions are an easy substitute in many recipes. From dips to meatloaf, we love the flavor. To trick picky eaters, use granulated onion in place of fresh - no tell-tale textures! Toasted dried onion is good enough to snack on straight from the jar, and is a healthy alternative for topping casseroles.

White Onions, Minced, Chopped or Sliced Dehydrated Pieces

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Dehydrated white onions are a simple easy way to add real onions without slicing, dicing and crying! Easily add a bit of onion flavor to any dish, w…

Granulated Onion, White or Toasted

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Onion powder is a great way to add onion flavor (and your kids won't know it's there). No more crying in the kitchen! Easily add a bit of onion fla…

Onion Salt, Regular or Fancy

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Onion salt is a cornerstone of seasoning salts. Our regular blend has granulated onion powder with fine-grained salt. Our fancy version contains co…

Onion Powder, Granulated Organic

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Granulated onion is a convenient way to add wonderful onion flavor to any dish. It's perfect for dips and sauces, dishes with little or no cooking t…

Toasted Onion, Minced or Sliced Dehydrated Pieces

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Dehydrated toasted onions are a simple easy way to add real onions without slicing, dicing and crying! Easily add a bit of onion flavor to any dish,…