Pickling and Canning Spices - Information and Spice Variations
Whether you're making classic cucumber pickles or preserving your garden's produce at the peak of flavor, having the right, high-quality spices is essential. In addition to our ready-made pickling mix, these spices are great additions to your pickling and canning recipes. Whole spices sealed into canned fruits and veggies or added to pickle brine slowly release flavor over time, so having high-quality spices can strongly affect the flavor of canned goods when they're eaten.
Pickling and Canning Spices Variations
- Allspice
- Anise
- Bay Leaves, Turkish
- Bouquet Garni
- Caramel Color Powder
- Caraway Seed
- Cardamom
- Cassia Buds
- Celery Seed
- Cloves
- Coriander
- Crushed Red Pepper
- Cumin
- Curing Salt
- Dill Seed
- Dill Weed
- Fennel Seed
- Garam Masala Curry Mixture
- Garlic Pieces
- Ginger
- Grains of Paradise
- Habanero Peppers
- Jalapeno Peppers
- Juniper
- Lemon Peel
- Licorice Root
- Lime Peel
- Mace
- Mint Leaves
- Monosodium Glutamate MSG
- Muslin Bags
- Mustard Seed, Crushed Brown
- Mustard Seed, Hot Yellow
- Mustard Seed, Regular Yellow
- Mustard Seed, Whole Brown
- Onion, White
- Orange Peel
- Peppercorns, Ecuadoran Organic
- Peppercorns, Green
- Peppercorns, Lampong Black
- Peppercorns, Tellicherry
- Peppercorns, White
- Pickling Spices
- Pink Peppercorns
- Salt, French Grey
- Salt, Kosher Flake
- Salt, Portuguese Traditional, Organic
- Sichuan Peppercorns
- Star Anise
- Tien Tsin Chile Peppers
- Turmeric
In Mexico we have a word for sushi: bait.
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