Rubs - Information and Spice Variations

The following spice blends are multi-purpose seasonings with a coarser grain size. Although any almost blend can be used as a rub, the coarser blends are particularly suited for it. They hold up well for slow-roasting, when long cooking times tend to kill the flavor of finely ground spices, and add wonderfully complex flavor when rubbed into meat and rested overnight before cooking. Mix them into a marinade, or rub them right on dry or with a little oil, and you're ready to go!

Rubs Variations

Back of the Yards
Bavarian Seasoning
Beef Lover's Gift Box
Bicentennial Seasoning
Bronzeville Rib Rub
Butcher's Rubs Gift Box
California Pepper Blend
Caribbean Calypso

Chesapeake Bay Seasoning
Choucroute Garni
English Prime Rib Rub
Florida Seasoned Pepper
Jamaican Jerk Seasoning
Lamb Seasoning
Quebec Beef Spice

Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie.

Jim Davis, "Garfield"