The following spice blends are multi-purpose seasonings with a coarser grain size. Although any blend can be used as a rub, the coarser blends make excellent rubs for masterful grilling of almost any meat, fish, or vegetable. They also hold up well for slow-roasting, when long cooking times tend to kill the flavor of finely ground spices. Mix them into a marinade, or rub them right on dry or with a little oil, and you're ready to go!
My wife and I tried to breakfast together, but we had to stop or our marriage would have been wrecked.
Winston Chuchill
Copyright © 2008 The Spice House
Web site powered by Table XI