Sauce & Stock Making Products - Information and Spice Variations

These high quality stocks and glaces will add incredible flavor to your dishes. Make the best gravy ever, or enhance any sauce recipe. Add to roasts and stews for a richer, more savory taste. Use as a glaze for meats and vegetables. Each package comes with recipe suggestions.

Classic French Demi-Glace

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This veal stock can be reconstituted into a classic demi-glace, or used as a substitute for glace de viande. It makes a fantastic "au jus" for prime…

Jus De Poulet Gold

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More Than Gourmet Jus De Poulet Gold is a highly concentrated, reduced chicken stock. It has a wonderful rich flavor that can be used in sauces and …

Glace de Viande Gold, Classic Reduced Brown Stock

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This product is similar to our Demi Glace Gold Classic French Veal and Beef stock, but with the sweeter flavor that comes from a higher ratio of veal…

Glace de Fruits de Mer Seafood Stock

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This flavorful little package is perfect for those who want gourmet seafood flavor without being elbow-deep in fish for hours. Use full strength as …

Glace D'Agneau Gold Classic Roast Lamb Stock Concentrate

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This gourmet base makes classic lamb stock. Because the majority of our customers are very fond of lamb, it is often found on special occasion famil…

Roasted Vegetable Stock Base

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Roasted vegetable demi-glace is a flavorful vegetarian substitute for veal demi-glace from More Than Gourmet. Included with each container are recipe…

Glace De Volaille Gold

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Makes four cups of roasted turkey stock. We need ask only one question here: How important is your Thanksgiving Day turkey gravy? Includes More Than…

Lecithin

Lecithin is a wonderful emulsifier, as those of you who work with egg yolks know. Lecithin occurs naturally in eggs, particularly yolks, but most com…

Essence de Champignon Gold

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This is a 20-time reduction of classic mushroom stock, with an intense aroma and flavor that can be used at full strength to add flavor to nearly an …

Pot Herbs Soup Blend

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Pot herbs is a traditional French soup herb mixture. This spice blend for soup stock is named for the large soup cauldron into which this combinatio…