Sesame Seeds - Information and Spice Variations

Sesame seeds give a great nutty flavor to salads, stir-fries, and slaws. They are useful to decorate or garnish most Asian dishes, and make a beautiful crust on lightly seared meats and fish filets. If you make your own bread, sesame seeds are an excellent topping. Use a combination of white and black sesame for an aesthetically pleasing presentation.

White, hulled seeds are useful as an ingredient in recipes. Toasted seeds are convenient as a topping or garnish. Black seeds are a slightly stronger flavor, and look gorgeous in most dishes. Store all sesame seeds in the refrigerator to keep oils from becoming rancid.

Sesame Seeds Variations

Sesame Seeds, Black

Sesame Seeds, White or Toasted

"There's no such thing as bad food" Mama used to say. "There are only spoiled rotten children."

Sam Levenson