Staff Favorites - Information and Spice Variations

The most common question we are asked at The Spice House is "what's good on...?" Whether it's beef, chicken, fish, or vegetables, everyone's got their own preferences. Here are some of the staff's favorites for different foods.

Chicken

Chicken is the tabula rasa of the culinary world. It is highly adaptable to almost any flavor and style of cooking, so don't feel like you have to limit yourself to our favorites.

Bicentennial Seasoning Pepper-Lemon Seasoning Old World Central Street Seasoning Lake Shore Drive Blend Pilsen Latino Seasoning Ozark Fried Chicken Seasoning Cajun Seasoning Herbes de Provence Fajita Seasoning Milwaukee Iron Seasoning Greektown "Billygoat" Seasoning Jamaican Jerk Marinade Smokehouse Seasoning

Beef

Beef is available is many forms, but the seasonings on this list focus on large cuts of beef like steaks and roasts.

Back-of-the-Yards Garlic-Pepper Butcher's Rub Milwaukee Avenue Seasoning Chicago Steak Seasoning Beef Roast Seasoning Quebec Beef Spice English Prime Rib Rub

Pork

Ribs, chops, tenderloin, bacon... we love our pork at The Spice House!

Bronzeville Rib Rub Historic Pullman Porkchop Seasoning Milwaukee Iron Seasoning Gateway to the North Maple Garlic Seasoning Bavarian Seasoning Chinese Five-Spice Powder

Lamb

A tender, juicy cut of lamb is perfect for holidays or any day.

Mediterranean Lamb Rub Bavarian Seasoning Moroccan Seasoning Baharat Seasoning Pomegranate Molasses Choucroute Garni

Tofu

Tofu takes on the flavor of whatever it's cooked with. We like these flavors, but you can use tofu almost anywhere.

Argyle Street Asian Seasoning Chinese Five-Spice Powder Japanese Seven Spice (Shichimi Togarashi) Sunny Singapore Seasoning

Fish

Fish is so healthy to eat, but many people don't like the fishy taste. Whether you want to disguise or enhance it's flavor, these blends are great on fish.

Lake Shore Drive Seasoning Chesapeake Bay Seasoning Dill Dip Mix Argyle Street Asian Seasoning Baharat Seasoning Muskego Avenue Seasoning Pepper-Shallot Seasoning King Creole Seasoning Pepper-Lemon Seasoning Florida Seasoned Pepper Parisian Bonnes Herbes Sunny Singapore Seasoning

Salmon

Most of the fish seasonings above are great on salmon, but this fish has such a distinctive flavor we thought it deserved its own catagory.

Caribbean Calypso Seasoning Gateway to the North Maple-Garlic Seasoning Salmon Seasoning Trinidad Lemon-Garlic Marinade Pepper-Tarragon Seasoning Moroccan Seasoning

Spring Vegetables

The succulent vegetables and leafy greens or spring are often good all by themselves, but these blends are a nice way to add a little extra flavor.

Rocky Mountain Seasoning Garden Salad Seasoning Salad Elegant Portuguese "Salt Cream" Sea Salt Fines Herbes French Herb Blend Ratatouille Seasoning Pepper-Tarragon Seasoning

Autumn Vegetables

Hearty autumn root veggies and squashes take many flavors well.

Gateway to the North Maple-Garlic Seasoning Moroccan Seasoning Chinese Five-Spice Powder Pumpkin Pie Spice Bouquet Garni Aleppo Pepper Blue Cheese Dip and Dressing Mix Pepper-Orange Seasoning Spanish Smoked Paprika

Staff Favorites Variations

Once fire was discovered, the instinct for improvement made men bring food to it. First to dry it, then to put it on the coals to cook.

Brillat-Savarin