Ribs, chops, tenderloin, bacon... we love our pork at The Spice House! Rightfully dubbed "The Other White Meat", many cuts of pork are as versatile in the kitchen as chicken, but can be so much more tender and juicy. And almost any dish is better with bacon!
People who know nothing about cheeses reel away from Camembert, Roquefort, and Stilton because the plebeian proboscis is not equipped to differentiate between the sordid and the sublime.
Harvey Day
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