Ribs, chops, tenderloin, bacon... we love our pork at The Spice House! Rightfully dubbed "The Other White Meat", many cuts of pork are as versatile in the kitchen as chicken, but can be so much more tender and juicy. And almost any dish is better with bacon!
Anybody who doesn't think the best hamburger place in the world is in his home town is a sissy.
Calvin Trillin
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