Ribs, chops, tenderloin, bacon... we love our pork at The Spice House! Rightfully dubbed "The Other White Meat", many cuts of pork are as versatile in the kitchen as chicken, but can be so much more tender and juicy. And almost any dish is better with bacon!
You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make.
Earl Wilson
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