Thai food is very popular in the West, and Thai restaurants are becoming increasingly common in America. Thai cooking uses many distinct flavors, inluding the dried spices listed below. Much of the Thai food served in restaurants is complicated or uses rare ingredients, but basic Thai cooking, such as ordinary people in Thailand cook and eat at home, is not hard once you get a feel for flavor profiles and techniques. Our spices and recipes can help you get started with wonderfully seasoned Thai cuisine.
Sourdough bread is much overrated and is difficult to perfect at home.
James Beard, Beard on bread
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