Spice Cuisine: French Spices and Seasonings
What can we tell you about French cuisine, that Julia Child hasn't already covered? From Escoffier to modern day, French cuisine rules supreme in high caliber restaurants worldwide.
French haute cuisine ranges from simple and elegant to complex and refined, but good seasonings are always important. Listed below you find a number of things The Spice House carries that you’ll need to start your journey into French cookery. We've also got a good selection of French recipes.
French Variations
- Bouquet Garni
- Chervil
- Choucroute Garni
- Demi-Glace Chicken Stock
- Demi-Glace Classic French Demi-Glace
- Demi-Glace Duck Sauce
- Demi-Glace Essence de Champignon Gold
- Demi-Glace Fish Stock
- Demi-Glace Lamb Stock
- Demi-Glace Roasted Vegetable Stock
- Demi-Glace Veal Stock
- Fines Herbes
- French Peppercorns
- Herbes De Provence
To make a good salad is to be a brilliant diplomatist. The problem is entirely the same in both cases: to know how much oil one must mix with one's vinegar.
Oscar Wilde
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