Spice Cuisine: Spanish Spices and Seasonings

Spanish cooking bears the influences of Roman settlement, commerce with France and England, and the Moorish invasion. Because of its widely varied history and geography, there are few constants in Spanish cooking, but these spices are among the few considered "typically" Spanish.

Spanish Variations

Anise
Cilantro
Paprika, Spanish Smoked Hot, Pimenton de la Vera Picante

Paprika, Spanish Smoked Sweet, Pimenton de la Vera, Dulce
Saffron

It's difficult to think anything but pleasant thoughts while eating a homegrown tomato.

Lewis Grizzard

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