Thai food is very popular in the West, and Thai restaurants are becoming increasingly common in America. Thai cooking uses many distinct flavors, inluding the dried spices listed below. Much of the Thai food served in restaurants is complicated or uses rare ingredients, but basic Thai cooking, such as ordinary people in Thailand cook and eat at home, is not hard once you get a feel for flavor profiles and techniques. Our spices and recipes can help you get started with wonderfully seasoned Thai cuisine.
To eat figs off the tree in the very early morning, when they have been barely touched by the sun, is one of the exquisite pleasures of the Mediterranean.
Elizabeth David
Copyright © 2009 The Spice House
Web site powered by Table XI