Thai food is very popular in the West, and Thai restaurants are becoming increasingly common in America. Thai cooking uses many distinct flavors, inluding the dried spices listed below. Although much of the Thai food served in restaurant is complicated or uses rare ingredients, basic Thai cooking (such as ordinary people in Thailand eat) is not hard once you get a feel for flavor profiles and techniques. Our spices can help.
Sourdough bread is much overrated and is difficult to perfect at home.
James Beard, Beard on bread
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