Sauce & Stock Making Products - Information and Spice Variations
These high quality stocks and glaces will add incredible flavor to your dishes. Make the best gravy ever, or enhance any sauce recipe. Add to roasts and stews for a richer, more savory taste. Use as a glaze for meats and vegetables. Each package comes with recipe suggestions.
- Classic French Demi-Glace
- Jus De Poulet Gold
- Glace de Viande Gold, Classic Reduced Brown Stock
- Glace De Canard Gold
- Glace de Fruits de Mer Seafood Stock
- Glace D'Agneau Gold Classic Roast Lamb Stock Concentrate