Books - Information and Spice Variations

Cookbooks and food reference books are an important part of any kitchen. We provide a small selection of books we feel will enhance and inspire spicy cooking. We occasionally host booksignings for new books; check the events section of our website for upcoming signings.

Herbs & Spices: The Cook's Reference


This book by Jill Norman is so beautifully done you could classify it as a coffee table book, but that would diminish its educational value. This is…

Flavor Bible


This unique book isn't a cookbook; it's a guide to the flavors of all the wonderful global ingredients now freely available in American markets. Jam…