Black and Red Spice is what you get when you cross Cayenne with Black Pepper. This is an all around great salt-free blend to add a little zip to just about anything. Its simple yet flavorful mix combines the best Tellicherry black pepper (ground fresh here weekly) with potent cayenne red pepper. We recommend it for eye-popping breakfast eggs, or anywhere you like black pepper for a little more heat. This salt-free blend adds spice without the sodium.
I don't think a really good pie can be made without a dozen or so children peeking over your shoulder as you stoop to look in on it every little while.
John Gould
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