Blue Cheese Powder takes three pounds of cheese to make two pounds of powder, producing a velvety smooth, rich flavor.
Powdered cheese is popular in the seasoning industry for making sauce bases. All of our Cheese Powders are natural cheese which has been dehydrated from the usual 45% moisture content down to 5% moisture. This makes the powder shelf-stable.
Contains milk, cheese culture, salt, enzymes, disodium phosphate.
Nutrition facts per 1 tablespoon cheese powder: Calories - 33 calories from fat - 23 Total fat - 15 grams
Cholesterol 8.6 mg Sodium 140 mg
Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.
Georges Blanc, Ma Cuisine des Saisons
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