Cheese Powder, Blue
Blue Cheese Powder
Blue Cheese Powder takes three pounds of cheese to make two pounds of powder, producing a velvety smooth, rich flavor.
Powdered cheese is popular in the seasoning industry for making sauce bases. All of our Cheese Powders are natural cheese which has been dehydrated from the usual 45% moisture content down to 3.5% moisture. This makes the powder shelf-stable.
Ingredients: milk, cheese culture, salt, enzymes, whey, sodium phosphate, lactic acid.
Nutrition facts per tablespoon: Calories: 29; Calories from fat: 15; total fat: 1.7 grams; cholesterol: 4 mg; sodium: 230 mg.