Chervil

Chervil

Chervil is similar to parsley, enhanced by a touch of anise flavor. This dehydrated French chervil has a beautiful deep green color as well as a delicate, pleasant flavor.

Chervil, a relative of cow parsley, is most commonly used in French cooking. Its main use is in soups and salads, and as a crucial ingredient in Fines Herbes. Its flavor is delicate and best added to a dish just before serving; it will not stand up to long cooking.

Broken Leaf, in a glass jar
  • 1/2 cup shaker jar, net wt .5 oz.
  • $3.35
  • In a 1 cup jar, net wt 1 oz
  • $5.03
Broken Leaf, in a resealable bag
  • 1/2 cup shaker jar refill, net wt .5 oz.
  • $1.95
  • 1 oz.
  • $3.01
  • 4 oz.
  • $8.95
  • 8 oz.
  • $16.00