Chives blend in with almost any dish, and the bright color will certainly add to the presentation.
While we don't deny that chives grow freely during warm summers, these fancy chives are wonderful to have at your fingertips all year round. Freeze-drying processes have advanced to a level where fresh flavor, texture and color are superb. Add them to virtually any type of salad, soup, sauce, twice baked or au gratin potatoes, omelets, or fish.
I don't think a really good pie can be made without a dozen or so children peeking over your shoulder as you stoop to look in on it every little while.
John Gould
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