Demi-Glace Lamb Stock

Demi-Glace, Glace D'Agneau Gold Classic Roast Lamb Stock Concentrate

This gourmet base makes classic lamb stock. Because the majority of our customers are very fond of lamb, it is often found on special occasion family dinner menus. Use full strength as a classic glace d'agneau.

To make a classic roasted lamb stock, use 1 part glace to 20 parts hot water. Bring to a light simmer and stir until dissolved completely. Makes four cups. Includes recipes for Catalan Lamb Chops with Apricots and Sage, Curried Lamb Shanks Over Red Lentils, and Our Favorite Lamb Stew. Ingredients: lamb stock, veal stock, Madeira wind, salt, red wine, modified food starch, gelatin, tomato paste, mirepoix stock, natural flavors, spices and garlic extract.

Cuisines and Categories

• French, Irish, Sauce & Stock Making Products