This flavorful little package is perfect for those who want gourmet seafood falvor without being elbow-deep in fish for hours. Use full strength as a classic glace de fruits de mer, or dilute into an excellent seafood stock or broth.
Once fire was discovered, the instinct for improvement made men bring food to it. First to dry it, then to put it on the coals to cook.
Brillat-Savarin
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