Delicious maple syrup, dried and ground into a granule, this maple sugar is good on pretty much everything.
From our home state of Wisconsin, this product is tapped from the maple trees, dried into a concentrate and then ground into a powder form. It is useful in baking, and great for use in marinades and barbecue sauces. Sprinkle it over toast, waffles, or pancakes for a real treat!
People who know nothing about cheeses reel away from Camembert, Roquefort, and Stilton because the plebeian proboscis is not equipped to differentiate between the sordid and the sublime.
Harvey Day
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