Grape Leaves

Grape leaves are always on the menu at any Greek festival.

Grape leaves are often used in Mediterranean and Armenian cooking, where they are stuffed with a variety of fillings and then sauteed in olive oil. These grape leaves are fresh premium quality, very large and tender. All you need to do is rinse them and they're ready to be used.

Packed in brine. Sold by the jar only.

Cuisines and Categories

• Greek and Turkish

Recipes with this Spice