Green Tea Powder
Matcha Green Tea Powder
In 780 A.D., the Chinese scholar Lu Yu penned The Classic of Tea. It was the first treatise on the preparation of tea. We think Mr. Lu would be pleasantly surprised by the current trend of using tea in many different culinary pursuits.
We source some of the best culinary green tea powder available. From sugar cookies to crème brûlée, just add a teaspoon or more to add an exotic flavor from the east. Add green tea to a white wine based vinaigrette to give it an interesting touch to salad dressings and sauces. On a cold night there is nothing better than a teaspoon of green tea powder whisked in to warm milk with a little sugar or honey. Overall, we think you’ll have a lot of fun playing with this exciting new (old) flavor. To quote Lu Yu, “[Tea’s] liquor is like the sweetest dew from Heaven.”
Read more about matcha at eater.com.