Hand-made in Kentucky by the same artisan who supplies our spice racks, these gorgeous salt-cellars are a wonderful way to keep salt handy for cooking or at the table. Made of two-toned native hardwoods (red oak and black walnut), they will complement any table setting. Salt cellars are especially convenient for storing wet, flaky, or large-grain salts, which are difficult to keep in shakers.
Salt cellar is approximately 2.5 inches high and 4 inches long. Exterior is finished with a triple coat of salad bowl finish; interior with beeswax and mineral oil. Both finishes are food safe.