Little Italy New York City Style Herbs is a jazzier version of Italian Herbs which includes garlic and lemon zest.
Similar to our Italian herb mixture, but a little more sophisticated (which is why we call it, tongue-in-cheek, “New York City” style). We add dehydrated garlic and lemon peel, and replace the rosemary with summer savory, which adds a little more zip.
Good in virtually every tomato-based dish, use it for Italian baked chicken or fish, Italian-style omelets or quiche, vegetables, all varieties of pizza. Rub some between your hands and sprinkle it on frozen pizzas before you baking and you'll be amazed at the flavor enhancement.
Hand-mixed from: Greek fancy oregano, sweet basil, marjoram, thyme, summer savory, minced garlic, and lemon peel.
Raspberries are best not washed. After all, one must have faith in something.
Ann Batchelder
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